"School lunch standards feed $10 billion controversy in D.C." Carolyn Lochhead, San Francisco Chronicle, June 2014

This article is one of my all time favorite pieces of nutrition journalism. The author shares insights from local school food service directors and chefs to prove that positive change is possible. And while the focus of the article is childhood nutrition, it's message holds true across the life cycle. Yes, you will have to put forth effort and spend a bit more to eat well. But Scott Soiseth, director of child nutrition for Turlock Unified School District says it best. "It has been a challenge. I don't want to downplay that. But I'd hate to go back."


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