My journey in becoming a Registered Dietitian was slightly unconventional. With degrees in accounting and dietetics, I have a diverse professional background in the business, development, and non-profit sectors across three distinct regions of the US (Northeast, Texas, West Coast) and abroad (Peace Corps service in Zambia). My experiences have molded who I am as a healthcare practitioner. Seeking to know and understand each client enables me to always put their unique needs first.

Click on the links below for details of my credentials and background.

Resume

It started with numbers.

Then I taught fish farming in Africa.

Next up I completed grad school in Texas.

Followed by an internship in California.

Where I won an award.

And earned the coveted letters, RD!